Orange Gel Flavour

The orange is one of the most widespread and appreciated citrus fruits in the world. Belonging to the Rutaceae family, it originates from Asia but is now widely cultivated in temperate climate regions, especially in Italy in Sicily and Calabria.

Traditionally in pastry making, orange zest is used to flavor doughs and creams, but with this flavoring everything becomes easier and the aroma is more persistent.

Thanks to Eska’s expertise, the gel-based flavorings are specially formulated with a particular thickness to ensure easy dosing and better dispersion in doughs and creams compared to most liquid flavorings on the market (which are usually alcohol-based). For this reason, they are suitable for both adults and children and are preferred by many expert pastry chefs to personalize their sweet creations.

It replaces traditional alcohol-based flavorings, which often leave an unwanted alcoholic note in the dough or cream.

DOSAGE: 2 to 5 grams per kg of dough (or cream) to be flavored.