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New
Vegan choux pastry is not exactly an easy dessert to prepare in a, let’s say, traditional way!Veganbel Bignè makes it easy to prepare vegan choux pastries, ready to be filled as desired with sweet creams or savory sauces. Veganbel Bignè is 100% plant-based, free from eggs and dairy, perfe..
17.90 €
Ex Tax:16.27 €
New
I Muffins are versatile and delicious treats, perfect for a snack. Baked in special round molds, they develop during baking their typical dome shape, lightly streaked with delicate cracks.VEGANBEL MUFFIN makes it easy to prepare vegan muffins, either plain or filled with fruit pieces or chocolate.&n..
9.70 €
Ex Tax:8.82 €
New
This mix differs from the Long Fermentation Colomba Mix in two aspects:
1) It does not contain emulsifiers E471 and E472, widely used in both industrial and artisan colombe to achieve prolonged softness. Instead, we use a different type of dried sourdough.
2) The second dough, meaning the morning ..
7.50 €
Ex Tax:6.82 €
New
Type “0” soft wheat flour and re-milled durum wheat semolina provide structure and fragrance, while rice flour, enriched with puffed grains, gives the bread a unique softness and a thin, golden crust.
The slightly malty aroma, given by malted cereal flours and barley malt extract, envelops every ..
4.90 €
Ex Tax:4.45 €
Here is a perfect mix designed to be transformed into equally irresistible
chiacchiere, the iconic Carnival treat, in all their shapes.
A rich powder made with carefully selected ingredients, created to produce
fragrant, light, and crispy chiacchiere, with an authentic and inviting flav..
6.50 €
Ex Tax:5.91 €
The required quantities (in grams) and ingredients for preparation are listed below. The processing steps are available in the product sheet.
Recipe:
Dosage 1
..
5.00 €
Ex Tax:4.55 €
New
Forget about yeast and complicated dough. Our mix only needs a baking tray and a bit of water.
Pour the mix onto a 60x40 cm baking tray lined with slightly damp parchment paper. For trays of different sizes, adjust the quantities accordingly.
Evenly spray the remaining water over 650 grams..
6.10 €
Ex Tax:5.55 €
Our adjuvant is a powdered semi-finished product to be added directly to the flour,
designed to effectively counteract the development of molds and bacteria such as Aspergillus flavus,
Aspergillus niger and Penicillium glaucum, the main agents responsible for the spoilage of the finished..
6.20 €
Ex Tax:5.64 €
New
Plus, we’ve added caramelized sugar and coconut milk powder. The caramel gives that extra touch: intense flavor, inviting color, and a truly captivating taste. Coconut milk, on the other hand, is a source of MCTs (medium-chain triglycerides), which are absorbed quickly and give you an instant boost...
6.80 €
Ex Tax:6.18 €
Forget about yeast and complicated dough. Our mix only needs a baking tray and a bit of water.
Pour the mix onto a 60x40 cm baking tray lined with slightly damp parchment paper. For trays of different sizes, adjust the quantities accordingly.
Evenly spray the remaining water over 650 grams..
6.00 €
Ex Tax:5.45 €
Forget about yeast and complicated dough. Our mix only needs a baking tray and a bit of water.
Pour the mix onto a 60x40 cm baking tray lined with slightly damp parchment paper. For trays of different sizes, adjust the quantities accordingly.
Evenly spray the remaining water over 650 grams..
6.90 €
Ex Tax:6.27 €
Forget yeast and complicated dough. Our formula requires nothing more than a baking tray and a bit of water.
Pour the mix onto a 60x40 cm tray lined with slightly damp baking paper. For trays of different sizes, adjust the quantities accordingly.
Spray the remaining water evenly over 650 g..
5.80 €
Ex Tax:5.27 €