Vegetable Whipping Cream

The proposed cream is ready to whip without the addition of milk or other liquids. It can be stored outside the refrigerator, but for ideal whipping it should be chilled at 4-6°C; therefore, it must be placed in the fridge to cool before use!

For correct use, the cream should be whipped cold with an electric beater. Once whipped, it holds its shape well even at room temperature and maintains its lightness and delicacy for a long time.

The vegetable cream is packaged in 1-liter cartons and should be stored in a cool place or in the refrigerator. Once opened, it must be kept in the fridge and consumed within 3 to 5 days.

DOSAGE: as needed.

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