Premix for Pumpkin Rolls
- Stock: In Stock
- Reward Points: 10
- Code: DP517
- Weight standard packaging: 1.00kg
- V.A.T. applied: 10%
Available Options
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Pumpkin buns are soft, beautifully golden in color, with a sweet flavor and a delicate pumpkin aroma. They are an ideal substitute for sweet or milk bread rolls. No need to peel, boil, or mash pumpkin—this mix makes everything easier. And that’s not all: we’ve also developed recipes for pumpkin cookies, tarts, and brioche.
The quantities (in grams) and ingredients needed to prepare the buns are listed below. The preparation steps are provided in the product sheet.
| Recipe: | Dosage 1 | Dosage 2 | Dosage 3 |
| Mix | 250 | 500 | 1000 |
| Fresh yeast |
10 | 20 | 40 |
| Extra virgin olive oil |
12 | 25 | 50 |
| Water |
125 | 250 | 500 |
If using dry yeast instead of fresh yeast, follow the dosages below:
| Recipe: | Dosage 1 | Dosage 2 | Dosage 3 |
| Dried yeast | 4 | 7 | 14 |
If you're interested, you can purchase dry yeast by clicking here.
| Composition | |
| Characteristic Ingredients | nc |
| Allergins | nc |
| Cross Contamination | nc |
| Nutritional Facts (Serving Size 100 g) | |
| Energy | nc |
| General characteristc | |
| Available packaging | nc |
| Recycling collection | nc |