Butter Croissant Premix

This mix, made with selected and specific raw materials, is the result of our research, development, and innovation. Compared to a traditional recipe, it offers several clear and significant advantages:

*  complete and ready-to-use formulation, already flavored and requiring no added eggs, fats, or milk;
*  simplifies preparation with noticeable time savings;
*  no resting time needed between folds;
*  excellent performance during proofing;
*  consistent results with reduced margarine usage;
*  croissants (before proofing) can be frozen with no issues for later use;
*  the final croissants are light, tasty, fragrant, and feature a nice, even crumb.

The quantities (in grams) and ingredients needed for preparation are listed below. The preparation method is detailed in the product sheet.