Premix for Rye Bread

Rye bread stays soft for several days thanks to the natural presence of “pentosans,” long-chain sugars that bind easily with water.

Our mix is made with selected ingredients that make it easy to prepare a fragrant, digestible, and long-lasting bread with a typical flavor.

Key nutritional features of rye include:

• rich in both soluble and insoluble fiber;
• very energetic (336 Kcal per 100 g of product) and restorative, while also providing a sense of fullness;
• high in minerals and trace elements like calcium, phosphorus, magnesium, potassium, and even fluoride;
• contains various vitamins, especially vitamin E and B group vitamins (notably niacin).

The required quantities (in grams) and ingredients for preparation are listed below. The preparation steps are provided in the product sheet.

The dosages using dry (instant) yeast instead of fresh yeast are:

If you're interested, you can purchase dry yeast by clicking here.