Premix for Corn Bread

The inner crumb, speckled with the straw-yellow color of corn, recalls polenta — a humble staple of the rural population in the postwar era — evoking nostalgia for ancient, authentic flavors waiting to be rediscovered.

If you want to give your bread a professional touch, use the dedicated mold (click here) specifically designed for this type of bread. It’s very easy to use.

This is a very versatile product: it can be served during meals instead of regular bread, or as a stuffed sandwich or snack, like bruschetta or a light afternoon bite.

The dosages using dry (instant) yeast instead of fresh yeast are:

If you're interested, you can purchase dry yeast by clicking here.