Premix for Black Pizza and Focaccia with Vegetable Charcoal
- Stock: In Stock
- Reward Points: 10
- Code: DP538
- Weight standard packaging: 1.00kg
- V.A.T. applied: 10%
Available Options
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The Black Pizza and Focaccia Mix is an original idea for creating eye-catching and flavorful black pizzas or focaccias. It’s made with odorless and tasteless activated charcoal, compliant with HACCP standards and the U.S. Food Chemicals Codex. A great ingredient known for helping relieve gastrointestinal issues like bloating, colitis, acidity, and abdominal swelling.
The quantities (in grams) and ingredients needed for preparation are listed below. The method is available in the product sheet.
Black Pizza Recipe: |
Dosage 1 |
Dosage 2 |
Dosage 3 |
Mix |
250 | 500 | 1000 |
Fresh yeast |
7.5 | 15 | 30 |
Extra virgin olive oil |
12.5 | 25 | 50 |
Water (approx.) |
approx. 135 | 275 | 550 |
The quantities (in grams) and ingredients needed for preparation are listed below. The method is available in the product sheet.
Black Focaccia Recipe: |
Dosage 1 |
Dosage 2 |
Dosage 3 |
Mix |
250 | 500 | 1000 |
Fresh yeast |
4.5 | 12.5 | 25 |
Extra virgin olive oil |
15 | 30 | 60 |
Water (approx.) |
approx. 135 | 275 | 550 |
If you prefer to use dry yeast instead of fresh yeast, the dosages are:
| Black Pizza Dosage | Dosage 1 |
Dosage 2 |
Dosage 3 |
Dry yeast |
2.5 | 5 | 10 |
| Black Focaccia Dosage | Dosage 1 |
Dosage 2 |
Dosage 3 |
Dry yeast |
1.5–2 | 4–4.5 | 7.5–8 |
If you're interested, you can purchase dry yeast by clicking here.
| Composition | |
| Characteristic Ingredients | |
| Allergins | |
| Cross Contamination | |
| Nutritional Facts (Serving Size 100 g) | |
| Energy | |
| General characteristc | |
| Available packaging | |
| Recycling collection | |