Castagnole Premix
- Stock: In Stock
- Reward Points: 10
- Code: DP043
- Weight standard packaging: 1.00kg
- V.A.T. applied: 10%
Available Options
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Castagnole are a traditional Italian fried dessert, shaped into small balls, crispy on the outside and soft on the inside. They are often served dusted with powdered sugar or granulated sugar.
Follow our instructions and the result is guaranteed.
The quantities (in grams) and ingredients needed for preparation are listed below. The preparation method is detailed in the product sheet.
| Recipe | Dosage 1 | Dosage 2 | Dosage 3 |
| Mix | 250 | 500 | 1000 |
| Butter or Margarine |
62 | 125 | 250 |
| Warm water (approx. 30°C) |
62 | 125 | 250 |
|
Anise or liqueur (rum, grappa, etc.) |
6 | 12 | 25 |
Do you want to dust your castagnole with powdered sugar? Try our non-hygroscopic powdered sugar — it always stays white on your castagnole. If you are interested, click here.
gluten, eggs, and milk.
| Composition | |
| Characteristic Ingredients | nc |
| Allergins | nc |
| Cross Contamination | nc |
| Nutritional Facts (Serving Size 100 g) | |
| Energy | nc |
| General characteristc | |
| Available packaging | nc |
| Recycling collection | nc |