Veganbel Crème

Here is the "queen of pastry creams"—now in a vegan version!

Traditionally made with milk, eggs, and sugar, it is now available as an excellent vegan alternative called VEGANBEL CRÈME. How is this possible? Because it is made with soy milk and plant extracts.

VEGANBEL CRÈME delivers a smooth, spreadable, and glossy cream. It’s easy to prepare: simply add water and mix well at room temperature! There’s no need to boil the cream. Try it to believe it!

The quantities (in grams) and ingredients required for preparation are listed below. The detailed preparation instructions are provided in the product sheet.