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Butter Brioche Premix

Butter Brioche Premix
Butter Brioche Premix
Butter Brioche Premix
Butter Brioche Premix
Butter Brioche Premix
It is a mix designed to obtain small leavened sweets for breakfast or snacks, soft and fragrant, with an elongated shape so much advertised by the large industry, but with the fragrance and goodness of fresh and fragrant sweets freshly baked at home. You can also obtain the classic round brioches with the ball on top or the excellent Sicilian brioches to be filled with granita or cream.
4.60 €
Ex Tax Ex Tax 4.18 €
Price in reward points: 1
  • Stock: In Stock
  • Reward Points: 10
  • Code: DP025
  • Weight standard packaging: 1.00kg
  • V.A.T. applied: 10%

Available Options

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Panbrioche is a type of soft and sweet bread, enriched with butter, eggs, and sugar, making it ideal for breakfast, snacks, and desserts. Its texture is light and airy, similar to a brioche.

It is often served glazed with a topping made of sugar and almond and/or hazelnut flour.

With this mix, rising and yield are guaranteed. Panbrioche stores well at room temperature in a plastic bag or airtight container for several days.

The required quantities (in grams) and ingredients for preparation are listed below. The processing steps are available in the product sheet.

Recipe: Dosage 1 Dosage 2 Dosage 3
Mix 250 500 1000
Fresh yeast 10 20 40
Eggs
30 60 120
Water
65 130 250
Butter/margarine
25 50 100

Composition
Characteristic Ingredients nc
Allergins nc
Cross Contamination nc
Nutritional Facts (Serving Size 100 g)
Energy nc
General characteristc
Available packaging nc
Recycling collection nc

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