Butter Brioche Premix
- Stock: In Stock
- Reward Points: 10
- Code: DP025
- Weight standard packaging: 1.00kg
- V.A.T. applied: 10%
Available Options
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Panbrioche is a type of soft and sweet bread, enriched with butter, eggs, and sugar, making it ideal for breakfast, snacks, and desserts. Its texture is light and airy, similar to a brioche.
It is often served glazed with a topping made of sugar and almond and/or hazelnut flour.
With this mix, rising and yield are guaranteed. Panbrioche stores well at room temperature in a plastic bag or airtight container for several days.
The required quantities (in grams) and ingredients for preparation are listed below. The processing steps are available in the product sheet.
| Recipe: | Dosage 1 | Dosage 2 | Dosage 3 |
| Mix | 250 | 500 | 1000 |
| Fresh yeast | 10 | 20 | 40 |
| Eggs |
30 | 60 | 120 |
| Water |
65 | 130 | 250 |
| Butter/margarine |
25 | 50 | 100 |
| Composition | |
| Characteristic Ingredients | nc |
| Allergins | nc |
| Cross Contamination | nc |
| Nutritional Facts (Serving Size 100 g) | |
| Energy | nc |
| General characteristc | |
| Available packaging | nc |
| Recycling collection | nc |