Bread with Senatore Cappelli Wheat, Buckwheat, and Spelt
- Stock: In Stock
- Reward Points: 10
- Code: DP514
- Weight standard packaging: 1.00kg
- V.A.T. applied: 10%
Available Options
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The quantities (in grams) and the ingredients necessary for the preparation of the product are listed below. The processing method is instead detailed in the product sheet.
|
Recipe: |
Dosage 1 |
Dosage 2 |
Dosage 3 |
|
Mix |
250 |
500 |
1000 |
|
Fresh baker's yeast |
10 |
20 |
30 |
|
Water |
145 |
290 |
580 |
Variation: To obtain a tastier and more fragrant bread, add 40 g of extra virgin olive oil per 1 kg of mix and reduce the same amount of water.
If instead of using fresh baker's yeast you wish to use dry yeast, the dosages are as follows:
|
Dosage 1 |
Dosage 2 |
Dosage 3 |
|
|
Dry baker's yeast |
3 |
5 |
10 |
If you are interested, you can purchase dry baker's yeast by clicking here.
| Composition | |
| Characteristic Ingredients | nc |
| Allergins | nc |
| Cross Contamination | nc |
| Nutritional Facts (Serving Size 100 g) | |
| Energy | nc |
| General characteristc | |
| Available packaging | nc |
| Recycling collection | nc |