Glazing Premix for Pastry Products

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Some desserts are distinguished by their inviting glaze, such as Colomba (Easter Italian Cake) , Venetian Cake, or Brioche Bread. This mix is specifically designed for glazing such treats and is made with almond and hazelnut flour.

11.50 €

Ex Tax: 10.45 €

Price in reward points: 1

Stock: In Stock
Reward Points: 10
Code: DP706
Weight standard packaging: 1.00kg
V.A.T. applied: 10%

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Box 500 g

Box 1 Kg

Box 5 Kg

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This high-quality glaze has been specially formulated to give your cake an appetizing and appealing look, without burning in the oven, and to create a fragrant, even crust.

The glaze is easy to prepare. Once ready, it should be spread on the cake before baking and topped as desired with sugar crystals, almonds, etc.

The quantities (in grams) and ingredients needed for preparation are listed below. The preparation method is provided in the product sheet. For best results, prepare the glaze a few hours before use.

Recipe:	Dosage 1	Dosage 2	> Dosage 3
Mix	125	250	500
Egg white	60-70	125-140	250-280
Seed Oil	6	12	25

Note: For glazing one 1 kg Colomba cake, the amount required is indicated in dosage 1.

Composition
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Allergins
Cross Contamination
Nutritional Facts (Serving Size 100 g)
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