Whole Durum Wheat Semolina
- Stock: In Stock
- Reward Points: 10
- Code: DP718
- Weight standard packaging: 1.00kg
- V.A.T. applied: 4%
Even today, Senatore Cappelli durum wheat is grown mainly in Southern Italy. It is distinguished by its intense aroma, full flavour and stalks reaching over 1.8 metres in height, topped by unmistakable black awns.
The flour we offer is therefore 100% Italian and organically produced. The bread made with it is aromatic and rich in vitamins, proteins and minerals, with a good crude fibre content. Like all durum wheat products, it contains gluten and is not suitable for people with coeliac disease.
Under current legislation, this flour is classified as “remilled durum wheat semolina”.
Dosage: Use as required for making all types of bread and homemade pasta.
Our organic products are regularly inspected by ICEA, a certification body authorised for this purpose by the Italian Ministry of Agricultural Policies. Our ICEA registration number is:
ICEA certification
IT BIO 006 E1220
To verify our certification as an organic operator, please visit the SIAN website (Italian National Agricultural Information System) at the following page: https://www.sian.it/aBiologicoPubb/start.do. Direct access to the search results is not possible, as you must first enter a verification code and then, on the following page, enter our company name or, for a quicker search, our VAT number (01028690285).
