Mix for Hamburger-style Buns
- Stock: In Stock
- Reward Points: 10
- Code: DP552
- Weight standard packaging: 1.00kg
- V.A.T. applied: 10%
Available Options
If you are a Ho.Re.Ca. customer, to benefit from reserved prices and discounts you must register here. To read the terms and conditions of sale, click here.
The Mix for Hamburger-style Buns is a special flour blend designed to create soft, slightly sweet, flavorful, and at the same time crisp buns. Thanks to the careful selection of ingredients and its preparation method, it ensures a product with excellent volume, an appealing color, and a taste perfect for both adults and children. Ideal for pairing with meat, cheese, fresh vegetables, and creamy sauces.
Features
- Versatile and easy-to-use product.
- Can be frozen after baking, preserving softness and taste.
- Can be baked normally without the need for special trays.
The quantities (in grams) and ingredients needed to prepare the product are listed below. The preparation method can be found in the product sheet.
| Recipe: | Dosage 1 | Dosage 2 | Dosage 3 |
| Mix | 250 | 500 | 1000 |
| Fresh Brewer’s Yeast |
13 | 25 | 50 |
Margarine/Butter |
25 | 50 | 100 |
| Eggs | 50 | 100 | 200 |
| Water |
60 | 125 | 250 |
Perfect for those who want to make high-quality hamburger buns with an easy-to-handle dough and guaranteed results.
| Composition | |
| Characteristic Ingredients | nc |
| Allergins | nc |
| Cross Contamination | nc |
| Nutritional Facts (Serving Size 100 g) | |
| Energy | nc |
| General characteristc | |
| Available packaging | nc |
| Recycling collection | nc |