Mirto Gel Flavour

Myrtle is best known as the typical liqueur of Sardinia and Corsica, traditionally made from the berries (or sometimes the leaves) of the "Myrtus communis", a Mediterranean evergreen plant.

Why not personalize creams, ice creams, and sauces with this flavor without using the liqueur, which has a certain alcohol content? Now you can, thanks to this flavoring.

Thanks to Eska’s expertise, the gel-based flavorings are specially formulated with a particular thickness to ensure easy dosing and better dispersion in doughs and creams compared to most liquid flavorings on the market (which are mostly alcohol-based). For this reason, they are suitable for both adults and children and are preferred by many expert pastry chefs to personalize their sweet creations.

It replaces traditional alcohol-based flavorings, which often leave an unwanted alcoholic note in the dough or cream.

DOSAGE: 2 to 5 grams per kg of dough (or cream) to be flavored.