Pistacchio Gel Flavour

In recent years, pistachio has attracted great interest in both ice cream making and pastry, with many desserts offering a pistachio-flavored variation. Pistachio (Pistacia vera) is a nut originally from the Middle East and has a complex aromatic profile.

Many aromatic molecules are involved: lactones, pyrazines, short-chain aldehydes, and terpenes.

Thanks to Eska’s expertise, the gel-based flavorings are specially formulated with a particular thickness to ensure easy dosing and better dispersion in doughs and creams compared to most liquid flavorings on the market (which are mostly alcohol-based). For this reason, they are suitable for both adults and children and are preferred by many expert pastry chefs to personalize their sweet creations.

It replaces traditional alcohol-based flavorings, which often leave an unwanted alcoholic note in the dough or cream.

DOSAGE: 2 to 5 grams per kg of dough (or cream) to be flavored.