Vanilla Gel Flavour

"Vanillin" is the main aromatic compound responsible for the vanilla scent and is naturally found in vanilla beans. More often, as in this flavoring, it is synthetically produced (with the chemical formula C₈H₈O₃) and represents a more economical alternative to natural vanilla.

Of course, this flavor lacks the more subtle and complex nuances found in natural vanilla flavoring, yet it has always been widely used in pastry making for its sweet, warm, and creamy aroma with woody and slightly floral notes.

Thanks to Eska’s expertise, the gel-based flavorings are specially formulated with a particular thickness to ensure easy dosing and better dispersion in doughs and creams compared to most liquid flavorings on the market (which are mostly alcohol-based). For this reason, they are suitable for both adults and children and are preferred by many expert pastry chefs to personalize their sweet creations.

It replaces traditional alcohol-based flavorings, which often leave an unwanted alcoholic note in the dough or cream.

DOSAGE: 2 to 5 grams per kg of dough (or cream) to be flavored.