Yellow Corn Flour

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Yellow corn flour is primarily known for its use in making polenta but is also used in some desserts (e.g. Amorpolenta), cookies, casseroles, bread, and a variety of crackers.

3.00 €

Ex Tax: 2.88 €

Price in reward points: 1

Stock: In Stock
Reward Points: 10
Code: DP724
Weight standard packaging: 1.00kg
V.A.T. applied: 4%

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In Italy, corn is mainly cultivated in the north. There are two varieties that differ in color: yellow and white. White corn flour is more delicate but has a less intense flavor.

Corn flour can be "bramata," meaning coarse-grained, or "fioretto" and "fumetto," which are increasingly finer in texture.

The flour offered here is of the "bramata" type, with a coarser grain, ideal for the preparation of polenta and as an ingredient for making corn bread.

DOSAGE: Use as needed, either alone or mixed with soft wheat flour, and knead as usual following your recipe.

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