Flavours
Myrtle is best known as the typical liqueur of Sardinia and Corsica,
traditionally made from the berries (or sometimes the leaves) of the
"Myrtus communis", a Mediterranean evergreen plant.
Why not personalize creams, ice creams, and sauces with this flavor
without using the ..
5.60 €
Ex Tax: 4.59 €Small Bottle 150 g 
In recent years, pistachio has attracted great interest in both ice cream
making and pastry, with many desserts offering a pistachio-flavored variation.
Pistachio (Pistacia vera) is a nut originally from the Middle East
and has a complex aromatic profile.
Many aromatic molecu..
5.40 €
Ex Tax: 4.43 €Small Bottle 150 g 
Almond flavor is widely used in pastry making, and the main compound
responsible for the characteristic almond aroma is found
in almond oil.
Normally, this oil is enhanced with "benzaldehyde," which is responsible for
the scent and taste of bitter almonds and is extracted fro..
4.80 €
Ex Tax: 3.93 €Small Bottle 150 g 
Butter, without exception, is the fat obtained from the processing of
cream or cow's milk (although there are other types of butter, such as goat
or sheep butter, in which case the origin is specifically indicated).
Butter is widely used both in cooking and pastry making for..
5.00 €
Ex Tax: 4.10 €Small Bottle 150 g 
"Vanillin" is the main aromatic compound responsible for the vanilla scent
and is naturally found in vanilla beans. More often, as in this flavoring,
it is synthetically produced (with the chemical formula C₈H₈O₃) and represents
a more economical alternative to natural vanilla.
..
4.80 €
Ex Tax: 3.93 €Small Bottle 150 g 
The orange is one of the most widespread and appreciated citrus fruits in the world. Belonging
to the Rutaceae family, it originates from Asia but is now widely
cultivated in temperate climate regions, especially in Italy in Sicily
and Calabria.
Traditionally in pastry making..
5.20 €
Ex Tax: 4.26 €Small Bottle 150 g 
Colomba flavor is an aromatic blend often used to flavor the traditional
Easter cake well known by everyone. Specifically, it is made up of aromatic
notes that combine the flavors of "lemon," "orange," and "butter," the same
used in Pandoro and Panettone flavorings but in different pr..
5.00 €
Ex Tax: 4.10 €Small Bottle 150 g 
Pandoro flavor is an aromatic blend often used to flavor the traditional
Christmas cake well known by everyone. Specifically, it is made up of aromatic
notes that combine the flavors of "lemon," "orange," and "butter," the same
used in Panettone and Colomba flavorings but in different..
5.20 €
Ex Tax: 4.26 €Small Bottle 150 g 
Panettone flavor is an aromatic blend often used to flavor the traditional
Christmas cake well known by everyone. Specifically, it is made up of aromatic
notes that combine the flavors of "lemon," "orange," and "butter," the same
used in Pandoro and Colomba flavorings but in different..
5.00 €
Ex Tax: 4.10 €Small Bottle 150 g 
The lemon (Citrus limon) is a citrus fruit appreciated for its tangy flavor
and great versatility, especially in cooking. The fruit originates from
Southeast Asia but is now cultivated in many warm-climate regions, such as
Southern Italy.
Traditionally in pastry making, lemon..
5.20 €
Ex Tax: 4.26 €Small Bottle 150 g Showing 1 to 10 of 10 (1 Pages)