Specials
This category includes many different products used for making desserts, breads, or other culinary items. For example, bread enhancers, baking yeasts, or mixes for gnocchi or pancakes—these are all products widely used by bakers and pastry chefs. The choice is yours.
It is perfect as a snack during workouts or to help you achieve your fitness goals. Combined with regular physical activity, it helps increase muscle mass.
It contains high-quality proteins and natural ingredients, delights the palate, and provides a prolonged feeling of fullness.
The quan..
16.90 €
Ex Tax: 15.36 €Box 1 Kg Our adjuvant is a powdered semi-finished product to be added directly to the flour,
designed to effectively counteract the development of molds and bacteria such as Aspergillus flavus,
Aspergillus niger and Penicillium glaucum, the main agents responsible for the spoilage of the finished..
6.20 €
Ex Tax: 5.64 €Box 1 Kg With our product, making gnocchi is easy and almost instantaneous. The special formulation ensures soft gnocchi that are also pleasantly firm on the palate.
The general characteristics of our product are:
can be processed cold;
easy to mix and not sticky;
quick and simple to prepare;
classic ..
6.70 €
Ex Tax: 6.09 €Box 800 g Instant Baking Powder is widely used in pastry making for preparing sponge cakes and relies on an acid-base chemical reaction of its ingredients that produces carbon dioxide, a gas that pushes against the batter during baking, causing it to rise and giving the cake the right softness. This yeast sho..
9.50 €
Ex Tax: 8.64 €Box 1 Kg The spray release agent replaces butter or other greases typically used for greasing molds. It’s quick to apply—simply direct the spray toward the surface to be greased, reaching even the most difficult corners. It is odorless and tasteless. Thanks to its special spray system, it allows for uniform ..
11.50 €
Ex Tax: 9.43 € Pancakes are soft and fluffy griddle cakes, similar in some respects to crêpes, but thicker, approximately 5–6 mm. In the United States, pancakes have become particularly popular as a breakfast food, usually served with maple syrup, butter and fruit.
The ingredients are the traditional ones (flou..
8.50 €
Ex Tax: 7.73 €Box 1 Kg It contains a careful selection of yeasts that reproduce all the characteristics of active natural yeast and promote proper dough fermentation, giving the bread the typical flavor and open crumb structure of traditional leavening. Bread dough made with our Sourdough Yeast requires relatively long fe..
7.90 €
Ex Tax: 7.18 €Box 1 Kg This natural mix is based on oat flakes, sultana raisins, fruit jellies, chopped hazelnuts, flax seeds, spelt flakes, sunflower seeds, and very little sugar. It is truly healthy and it’s easy to prepare fabulous bars. How?
Mix the preparation with a bit of honey, previously heated over low ..
13.60 €
Ex Tax: 12.36 €Box 1 Kg The Margarine for Croissants and Puff Pastry we offer is a very plastic margarine, ideal for laminating with the dough of a puff pastry or croissant. It comes in a flat 2 kg shape, ready to be placed directly in the center of the dough, enclosed inside, and then laminated (or layered). In other word..
15.00 €
Ex Tax: 14.42 €Formato piatto 2 Kg (15,00 € pari a 7,50 €/Kg) The proposed cream is ready to whip without the addition of milk or other liquids. It can be stored outside the refrigerator, but for ideal whipping it should be chilled at 4-6°C; therefore, it must be placed in the fridge to cool before use!
For correct use, the cream should be whipped col..
7.50 €
Ex Tax: 6.82 €Box 1 lt The sugar offered is non-hygroscopic because the sugar particles are coated with a very thin layer of wheat starch and vegetable fat, making them resistant to moisture and grease present in finished products.
DOSAGE: as needed...
6.20 €
Ex Tax: 5.64 €Box 1 Kg The yeast commonly used to make bread is known as baker's yeast. This yeast (microorganism) was discovered back in 1680 by observing under a microscope the deposits formed during beer fermentation. Yeast naturally feeds on sugar and produces carbon dioxide (gas), which, when properly added to dough,..
9.60 €
Ex Tax: 8.73 €Box 500 g Crêpes are thin pancakes of French origin. In Italy, the sweet version has become popular, but they can also be served as a savory dish. Their versatility makes them perfect for breakfast, brunch, or dessert. Sweet crêpes are often filled with jam, chocolate, fruit, or whipped cream, while savory cr..
12.00 €
Ex Tax: 10.91 €Box 1 Kg The main "secret" of a bread improver lies in its ability to enhance the gluten network, allowing the dough to stretch and better retain the gases produced by yeast, which helps achieve good leavening. The gluten network is a protein structure formed in the dough during the kneading of flour contain..
5.00 €
Ex Tax: 4.55 €Box 1 Kg Showing 1 to 14 of 14 (1 Pages)