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THE FUNCTION OF YEAST: What is the role of brewer's yeast in dough?Brewer's yeast is so named because it was originally extracted from the by-products of beer production. Today, the yeast used in baki..
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FUNCTION OF GLUTEN: What is the "gluten network"?During the kneading process, flour absorbs water. The proteins in the flour stretch and interconnect, forming what is known as the *gluten network*—a m..
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FERMENTATION TEMPERATURE: What is the best temperature for fermentation?The best fermentation temperature is the one at which the yeast produces gas effectively to make the dough rise. This temperatur..
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ROOM TEMPERATURE FERMENTATION: What does it mean to let bread rise covered with "plastic cloths"?Fermentation is a crucial process. During this process, the surface of the dough (whether for bread, cr..
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REMOVING THE CAKE FROM THE PAN: What does it mean to "butter" baking pans or molds?Literally, "buttering" means spreading a thin layer of butter inside baking pans or cake molds before pouring in the ..
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STEAM IN THE OVEN: What does it mean to bake with steam?In professional baking, when baking bread, steam is used to prevent the crust from forming too early, which can hinder the bread's rise in the o..