Malt Extract Powder
Malt Extract Powder
Malt Extract Powder, when added to your dough, gives a golden, crunchy crust and enhances flavor and aroma. It regulates fermentation and improves dough extensibility. It also increases the development of the crumb's alveoli and enhances the volume of puff pastry.
5.50 €
Ex Tax: 5.00 €
Price in reward points: 1
- Stock: In Stock
- Reward Points: 10
- Code: DP730
- Weight standard packaging: 1.00kg
- V.A.T. applied: 10%
Available Options
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Dosage: 0.5 – 1.2% on bread
1.8 – 2.2% on breadsticks
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| Allergins | nc |
| Cross Contamination | nc |
| Nutritional Facts (Serving Size 100 g) | |
| Energy | nc |
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| Recycling collection | nc |
Tags:
malt extract
, malt powder
, golden crust
, crunchiness
, rich flavor
, bread aroma
, dough improvement