Soft Fruit Gelatin Cubes

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Fruit gelatin cubes are the new thing in pastry! They are cubes (6x9 mm) of concentrated fruit, soft and tasty, to be added to the dough of leavened products, such as panettone or colomba, or to embellish baked goods such as plum cake or muffins.
Choose the flavor you like best or have fun combining them.

22.00 €

Ex Tax: 20.00 €

Price in reward points: 1

Stock: In Stock
Reward Points: 10
Code: DP400
Weight standard packaging: 0.70kg
V.A.T. applied: 10%

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Box 700 g

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Fruit cubes are the perfect alternative to candied fruit, dried fruit, or dehydrated fruit. They are made from real fruit and gelled with pectin. During baking, they partially melt into the dough, releasing their flavor and creating a delightful harmony of taste and color.

They contain a high fruit content and do not contain artificial colorings, preservatives, or genetically modified ingredients!

With your creativity, there are no limits to the desserts you can flavor.

DOSAGE: as needed.

Composition
Characteristic Ingredients
Allergins
Cross Contamination
Nutritional Facts (Serving Size 100 g)
Energy
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