Premix for Green Bread with Spirulina Algae

SPIRULINA ALGAE is a freshwater plant that thrives in warm water. Spirulina is a valuable source of protein and is rich in minerals (calcium, potassium, phosphorus, magnesium, zinc, copper, and iron). It has beneficial effects against cholesterol and antioxidant properties. The most interesting feature of spirulina is that it contains almost all the essential amino acids our body needs to build many types of cells.

Spirulina Algae has many beneficial properties. Click here to learn more.

The selected spirulina comes from controlled Italian cultivation, grown in closed, temperature-controlled tanks with purified water, ensuring the product’s quality and purity. The mature product is then dried and ground into powder.

This mix also includes other ingredients that enhance the flavor and appearance of the bread, most notably hemp seed flour. This flour has no hallucinogenic effects but supports the immune system, helps prevent diseases like diabetes and cardiovascular disorders, and is also beneficial in treating psoriasis and acne. Like Spirulina, it is rich in essential amino acids.

The doses (in grams) and ingredients required for preparing the product are listed below. The processing steps are described in the product sheet.

The dosages when using dry yeast instead of fresh brewer's yeast are:

If you are interested, you can buy dry brewer's yeast by clicking here.