Lemon Gel Flavour

The lemon (Citrus limon) is a citrus fruit appreciated for its tangy flavor and great versatility, especially in cooking. The fruit originates from Southeast Asia but is now cultivated in many warm-climate regions, such as Southern Italy.

Traditionally in pastry making, lemon zest is used to flavor cakes and various desserts, but with this flavoring everything becomes easier and the aroma is more persistent.

Thanks to Eska’s expertise, the gel-based flavorings are specially formulated with a particular thickness to ensure easy dosing and better dispersion in doughs and creams compared to most liquid flavorings on the market (which are mostly alcohol-based). For this reason, they are suitable for both adults and children and are preferred by many expert pastry chefs to personalize their sweet creations.

It replaces traditional alcohol-based flavorings, which often leave an unwanted alcoholic note in the dough or cream.

DOSAGE: 2 to 5 grams per kg of dough (or cream) to be flavored.