Antimicrobial and Anti-Ropy Baking Improver

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Powdered improver to be added to flour, designed to prevent mold and bacteria growth (Aspergillus flavus, Aspergillus niger, Penicillium glaucum) without affecting taste. Ideal for sweet and savory baked goods, with bacteriostatic action against ropy bread.

6.20 €

Ex Tax Ex Tax 5.64 €

Price in reward points: 1

Stock: In Stock
Reward Points: 10
Code: DP735
Weight standard packaging: 1.00kg
V.A.T. applied: 10%

Available Options

Packaging/Quantity

Box 1 Kg

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Our adjuvant is a powdered semi-finished product to be added directly to the flour, designed to effectively counteract the development of molds and bacteria such as Aspergillus flavus, Aspergillus niger and Penicillium glaucum, the main agents responsible for the spoilage of the finished product.

Advanced protection
• Bacteriostatic action against the bread disease known as ropiness or rope spoilage.
• Does not alter the taste of the finished product.
• Versatile: ideal for both sweet and savory baked goods.

Recommended applications
• Packaged bread
• Sliced bread and rye bread
• Low-calorie bread
• Pre-baked packaged bread
• Packaged rolls, buns and pitta
• Baked goods in general

Composition
Characteristic Ingredients	nc
Allergins	nc
Cross Contamination	nc
Nutritional Facts (Serving Size 100 g)
Energy	nc
General characteristc
Available packaging	nc
Recycling collection	nc

Tags: bread improver , mold prevention , bakery additive , ropy bread , food bacteriostatic , antimicrobial protection , Aspergillus , Penicillium , sweet and savory baked goods