Organic Stone-Milled Flour for Cookies - Type

This is made possible by the organic origin of the selected grains used to produce the flour, grown without the use of herbicides, pesticides, or other chemical products that may remain as residues in the flour. All this is enhanced by the slow grinding of the grains using natural stone mills, resulting in a “living” flour, rich in fiber, water-soluble vitamins, and all the trace elements that nature has given us within the wheat kernel.

For those who do not want conventional, refined flour, industrially milled with steel rollers, this is the perfect solution.

Our organic products are periodically inspected by ICEA, an institute authorized by the Italian Ministry of Agricultural Policies for this purpose. Our registration number with ICEA is as follows: IT BIO 006 E1220 (please search using the following certification type: ORGANIC Reg 848/18 (EU) and company name: ESKA)

The quantities (in grams) and the ingredients needed for the preparation of the product are listed below. The processing method is described in the product sheet.

According to Italian law no. 580 of July 4, 1967, this flour is classified as "type 1 soft wheat flour."

DOSAGE: Use as needed in all pastry applications, especially for biscuits.

If you are looking for organic stone-ground flour suitable for bread making, click here.

If you want to know what the W value is - click here.