Soft Fruit Gelatin Cubes Berries

0 reviews - Write a review

Fruit gelatin cubes are the new thing in pastry! They are cubes (6x9 mm) of concentrated fruit, soft and tasty, to be added to the dough of leavened products, such as panettone or colomba, or to embellish baked goods such as plum cake or muffins.
Choose the flavor you like best or have fun combining them.

22.00 €

Ex Tax Ex Tax 20.00 €

Price in reward points: 1

Stock: In Stock
Reward Points: 10
Code: DP404
Weight standard packaging: 0.70kg
V.A.T. applied: 10%

Available Options

Packaging/Quantity

Box 700 g

If you are a Ho.Re.Ca. customer, to benefit from reserved prices and discounts you must register here. To read the terms and conditions of sale, click here.

Qty

Add to Cart

Buy Now Ask Question

Add to Wish List Compare this Product

Fruit cubes are the perfect alternative to candied fruit, dried fruit, or dehydrated fruit. They are made from real fruit and gelled with pectin. During baking, they partially melt into the dough, releasing their flavor and creating a delightful harmony of taste and color.

They contain a high fruit content and do not contain artificial colorings, preservatives, or genetically modified ingredients!

With your creativity, there are no limits to the desserts you can flavor.

DOSAGE: as needed.

Composition
Characteristic Ingredients	nc
Allergins	nc
Cross Contamination	nc
Nutritional Facts (Serving Size 100 g)
Energy	nc
General characteristc
Available packaging	nc
Recycling collection	nc