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On these pages, we have grouped several in-depth articles on key topics related to pastry and baking, as well as on some raw materials considered to be of primary importance.
The topics are presented in a concise form and, where possible, reduced to the essentials using clear, specific, and sufficiently technical language. Our hope is that this will help anyone resolve their doubts or better understand the subject matter.
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FOR OUR DIET: Many Interesting SeedsOilseeds are caloric elements, yet they are increasingly introduced into diets and recommended by naturopaths and nutritionists to address deficiencies caused by mo..
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CUSTARD: When Does It Truly Become… Cream?Custard or pastry cream is undoubtedly the queen of desserts! It is the perfect complement for countless cakes and pastries—puff pastries, cream puffs, donuts..
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BUCKWHEAT: A Pleasant RediscoveryBuckwheat (or “black wheat”) is a wild plant of Asian origin, from a vast territory spanning Siberia, Tibet, the Himalayas, and Manchuria. It arrived in Europe during ..
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PUFF PASTRY: The Dough of Excellence!In the past, puff pastry was considered the ultimate base dough in pastry making. Even today, it remains the foundation for beloved desserts like cannoli, palmiers..
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THE ART OF BREAD: It Starts with YeastBaking bread has always been an art, and today, more and more enthusiasts are embracing it at home to delight their families. Not to mention, there’s the joy of f..
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THE GLUTEN NETWORK: Essential for Leavened GoodsThe formation of the gluten network is fundamental to the success of any leavened product, whether bread or sweet baked goods. But what exactly is this ..
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PALM OIL: Let’s Try to Understand It WellIn 2015, one of the most discussed topics in both TV debates and at home was the "infamous" palm oil, a vegetable oil that has been criticized on various front..
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ALL ABOUT CHOCOLATE: The studyA study from February 2013, conducted at the Polytechnic University of Ancona, confirmed that women have an innate love for chocolate, significantly more than men. This c..
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ANCIENT OR MODERN FERMENTATION: Natural Yeast, also known as Sourdough StarterWe have already discussed so-called natural yeast in our article on yeast (see), aiming to explain the different types of ..
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HOLIDAYS ARE GREAT: But when you come back, do you find pests in your pantry?How many times have we opened our pantry to find flour, rice, or pasta infested with moths or strange little bugs? This oft..
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What is leavening The different types of yeastThe importance of temperature for good leavening The importance of temperature for good leavening How to do it step by step
➡️ What is Fermentation?Ferme..
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Frying is a cooking method that has been widely used all over the world since ancient times.
Both sweet and savory foods can be fried.
A well-known Tuscan saying goes, “even a slipper tastes good whe..
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WHEN THE STEAM IS GOOD: Beware of steam!We’re not talking about steam from a coffee pot or pasta pot! This is about the steam essential for good bread baking. Let’s understand why it’s so important. ..
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On Leavening: How Many Types of Yeast Exist?In many recipes for cakes and all bread preparations, yeast is a common ingredient. But what exactly is yeast, and what does it do? There are primarily thre..
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ANCIENT TRADITIONS: Baking Bread at HomeOnce upon a time, baking bread at home was a widespread tradition. However, it gradually faded during industrialization and with the rise of economic prosperity..
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THE BASIC INGREDIENT FOR MAKING BREAD: FlourThe most important ingredient in a bread mix or cake mix is flour.There are various types of flour, with the most well-known ones, at least by reputation, b..
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MYTH OR NOT: KamutKamut has become a trendy ingredient, featuring in breadsticks, breads, and pizzas. Let’s understand what it really is.Kamut is the brand name of an ancient grain similar to modern d..