Sourdough with Added Dry Yeast

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Sourdough is a natural dried starter (also known as "mother yeast") with a small percentage of dry yeast added as a starter. It enables the preparation of pizzas, focaccias, and small-to-medium bread loaves with traditional flavor and texture.

7.90 €

Ex Tax Ex Tax 7.18 €

Price in reward points: 1

Stock: In Stock
Reward Points: 10
Code: DP716
Weight standard packaging: 1.00kg
V.A.T. applied: 10%

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Packaging/Quantity

Box 500 g

Box 1 Kg

Box 5 Kg

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It contains a careful selection of yeasts that reproduce all the characteristics of active natural yeast and promote proper dough fermentation, giving the bread the typical flavor and open crumb structure of traditional leavening. Bread dough made with our Sourdough Yeast requires relatively long fermentation times.

Our Sourdough Yeast can also be used to prepare a biga (pre-ferment) to be later incorporated into the final dough; in this case, the leavening power will be greater.