Zero Sugar Cream

Zero Sugar Cream is a powdered mix designed to quickly prepare a cold-process custard cream without sugar, using erythritol. The result is a smooth and pleasant-tasting cream. Erythritol is a natural, plant-based sweetener found in fruits and fermented foods. It has virtually no calories, no aftertaste, and a low glycemic impact, making Zero Sugar Cream ideal for those seeking a lower-calorie cream option.

Zero Sugar Cream contains no artificial colorings that “may have adverse effects on activity and attention in children” (EC Regulation No. 1333/2008).

This mix is easy to prepare: simply add water to the powder and mix vigorously for a few minutes until a creamy consistency is achieved. It can be used as is or combined with whipped cream to create a “chantilly” cream. The texture of the cream can be adjusted by increasing or decreasing the amount of Zero Sugar Cream used. The prepared cream can be used immediately or stored in the refrigerator for several days. It is stable for baking and freezing.

The quantities (in grams) and ingredients required for preparation are listed below. Detailed instructions are provided in the product sheet.

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Note: Avoid using utensils or containers that are not thoroughly cleaned or have been previously used with other products (especially those containing enzymes or flour), as contamination may cause the cream to separate.