Traditional Hot Custard Cream Premix

Professionally known as "stabilized starch", this product is actually made from a carefully crafted blend of specially selected starches that replace flour and/or rice or corn starch typically used in traditional recipes.

So, what are its advantages?

1. Easy to prepare: there's no need to whisk the egg yolks with sugar before pouring them into the milk;
2. It effectively replaces flour or starch: no need to sift them, and it gives the cream a delicate structure;
3. Gives the custard shine, taste, and stability;
4. Prevents the rapid growth of mold and bacteria;
5. Contains no thickeners, neither artificial nor natural.

If you want to learn more about traditional custard cream click here.

If you're looking for a more practical, modern and still excellent solution, click here to view our Fast Custard Cream Mix.

The quantities (in grams) and ingredients needed for preparation are listed below. The method is provided in the product sheet.