Premix for Multigrain and Legume Bread with Red Millet Seeds

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Here’s an original legume-based bread mix by D&P. Try it! Legumes are an extraordinary source of flavor and wellness, offering an excellent supply of plant-based proteins, essential amino acids, valuable minerals, and vitamins. Naturally gluten-free, legumes also reduce the gluten content in bread.

6.60 €

Ex Tax Ex Tax 6.00 €

Price in reward points: 1

Stock: In Stock
Reward Points: 10
Code: DP542
Weight standard packaging: 1.00kg
V.A.T. applied: 10%

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Packaging/Quantity

Box 1 Kg

Box 5 Kg

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This is a balanced composition of carefully selected ingredients for making bread with an unmistakable aroma. Chickpea flour gives this bread an unforgettable texture, fragrance, and flavor, while red lentil flour adds a light pink hue that makes the bread truly unique. Red millet adds tiny red dots that make it fun even for children.

Recipe:	Dosage 1	Dosage 2	Dosage 3
Mix	250	500	1000
Fresh yeast	8	15	30
Extra virgin olive oil	12	25	50
Water	140	280	550

Recipe:	Dosage 1	Dosage 2	Dosage 3
Mix	250	500	1000
Fresh yeast	7	13	25
Extra virgin olive oil	12	25	50
Water	140	280	550
Optional malt extract	5	10	20

The dosages using dry (instant) yeast instead of fresh yeast are:

Recipe:	Dosage 1	Dosage 2	Dosage 3
Dry (instant) yeast	2.5	5	10

If you're interested, you can purchase dry yeast by clicking here.

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