Premix for Buckwheat Bread

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Based on buckwheat, this mix is designed to prepare a bread typical of the Valtellina region in Lombardy, widely used in their traditional dishes. Buckwheat has many properties and characteristics.

5.40 €

Ex Tax Ex Tax 4.91 €

Price in reward points: 1

Stock: In Stock
Reward Points: 10
Code: DP511
Weight standard packaging: 1.00kg
V.A.T. applied: 10%

Available Options

Packaging/Quantity

Box 1 Kg

Box 5 Kg

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Based on buckwheat, this mix was developed to make a typical bread from Valtellina in Lombardy, widely used in the preparation of their traditional dishes. Buckwheat has many nutritional benefits and unique characteristics.

The required quantities (in grams) and ingredients for preparation are listed below. The processing steps are available in the product sheet.

Recipe:	Dosage 1	Dosage 2	Dosage 3
Mix	250	500	1000
Fresh yeast	8	15	30
Extra virgin olive oil	10	20	40
Water	125	250	500

The dosages using dry (instant) yeast instead of fresh yeast are:

Recipe:	Dosage 1	Dosage 2	Dosage 3
Dry (instant) yeast	3	5	10

If you're interested, you can purchase dry yeast by clicking here.

Composition
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