Malts and Sugars
Maltodextrin is a complex carbohydrate obtained from the partial hydrolysis of starch, usually derived from corn, but also from potatoes, rice, or wheat. Although technically a complex carbohydrate, maltodextrin has a high glycemic index, just like sugar (sucrose).
Unlike maltitol, maltodex..
3.50 €
Ex Tax:3.18 €
Fructose is known for being one of the sweetest sweeteners, with a perceived sweetness, for the same quantity, greater than that of sucrose (table sugar). In fact, fructose is about 1.2–1.8 times sweeter than sucrose.
Another interesting characteristic of fructose is its low glycemic index (around ..
5.00 €
Ex Tax:4.10 €
Maltitol is a type of sweetener belonging to the polyol family, which are sugar alcohols. It is used as a sugar substitute in many food products to reduce calorie content, as it contains about 2.1 calories per gram compared to around 4 calories per gram of regular sugar. However, its sweetening powe..
6.90 €
Ex Tax:5.66 €
Erythritol is a natural sweetener with a negligible glycemic index, which means that it does not cause immediate changes in blood glucose and insulin levels—parameters related to diabetes and glucose tolerance.
It is suitable for use in sweet preparations as a substitute for sugar (please note that..
9.20 €
Ex Tax:7.54 €
Glucose is a simple sugar (monosaccharide) and represents one of the main sources of energy for our body. Glucose is essential for the functioning of many tissues, particularly the brain, which uses glucose as its primary source of energy.
It is naturally found in many foods, such as fruit ..
3.60 €
Ex Tax:3.27 €
Glucose is a simple sugar (monosaccharide) and represents one of the main sources of energy for our body. Glucose is essential for the functioning of many tissues, especially the brain, which uses glucose as its primary energy source.
It is naturally found in many foods such as fruits and honey, an..
3.60 €
Ex Tax:3.27 €
In baked goods, it facilitates leavening and preservation, while providing color. In ice cream making, it prevents freezing, improves creaminess and texture, and enhances flavor.
INGREDIENTS: monohydrate dextrose
Dosage: According to recipes..
3.60 €
Ex Tax:3.27 €
Dosage: 0.5 – 1.2% on bread
1.8 – 2.2% on breadsticks..
5.50 €
Ex Tax:5.00 €
The sugar offered is non-hygroscopic because the sugar particles are coated with a very thin layer of wheat starch and vegetable fat, making them resistant to moisture and grease present in finished products.
DOSAGE: as needed...
6.20 €
Ex Tax:5.64 €
This flour is the result of the malting and milling of soft wheat, commonly known as wheat! It is widely used in the production of breadsticks, and somewhat less in regular bread production, where it is mostly replaced by improvers like ours, which you can find by clicking here.
The quantities (in ..
4.80 €
Ex Tax:4.36 €
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With 1 kg of Long Leavening Panettone Mix you can make 4 Panettoni.
That’s why we created this kit, consisting of 4 special molds and 4 special trans..
2.10 €
Ex Tax:1.72 €
This product is recommended for those with at least some experience in making traditional festive leavened desserts. To learn more, we invite you to v..
8.00 €
Ex Tax:7.27 €
How delicious is mille-feuille cake! It’s not easy to make, but with a bit of effort you can prepare a fragrant, crispy, and perfectly layered puff pa..
5.30 €
Ex Tax:4.82 €
Want to impress your friends and delight the kids with a special treat? Make fresh and tasty coconut cookies with this amazing mix: just combine it wi..
10.30 €
Ex Tax:9.36 €
Pandoro flavor is an aromatic blend often used to flavor the traditional
Christmas cake well known by everyone. Specifically, it is made up of ar..
5.20 €
Ex Tax:4.26 €
In Italy, corn is mainly cultivated in the north. There are two varieties that differ in color: yellow and white. White corn flour is more delicate bu..
3.00 €
Ex Tax:2.88 €