Spelt Bread PrePremix

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Spelt is a nutritious grain with multiple benefits. The plant thrives in poor soils, grows under challenging conditions, is pest-resistant, and requires no chemical treatments. To enhance the flavor, aroma, and appeal, we’ve combined spelt with rye flour and a variety of seeds, including millet, sunflower, and flax.

6.00 €

Ex Tax Ex Tax 5.45 €

Price in reward points: 1

Stock: In Stock
Reward Points: 10
Code: DP531
Weight standard packaging: 1.00kg
V.A.T. applied: 10%

Available Options

Packaging/Quantity

Box 1 Kg

Box 5 Kg

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Let’s rediscover spelt, an ancient grain widely used during Roman times, known for its exceptional nutritional properties: highly digestible, rich in fiber, vitamin A, B vitamins (B1, B2, B3, B6 — especially B3 with 5 mg per 100 g of spelt) and vitamin E, as well as numerous minerals (especially iron, magnesium, phosphorus, and zinc).

Spelt has a high protein content and is low in fat, making it ideal for low-calorie diets.

Click here to learn more about its health benefits and characteristics.

Recipe:	Dosage 1	Dosage 2	Dosage 3
Mix	250	500	1000
Fresh yeast	8	15	30
Extra virgin olive oil	12	25	50
Water	125	250	500

The dosages using dry (instant) yeast instead of fresh yeast are:

Recipe:	Dosage 1	Dosage 2	Dosage 3
Dry (instant) yeast	3	5	10

If you're interested, you can purchase dry yeast by clicking here.

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