Veganbel Whole Wheat

Soft wholegrain vegan cake made with VEGANBEL INTEGRALE

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Here is the version with whole wheat flour, rich in fiber, of our vegan cake mix. One more reason to be proud of your vegan pastry skills.

9.90 €

Ex Tax Ex Tax 9.00 €

Price in reward points: 1

Stock: In Stock
Reward Points: 10
Code: DP201
Weight standard packaging: 1.00kg
V.A.T. applied: 10%

Available Options

Packaging/Quantity

Box 500 g

Box 1 Kg

Box 5 Kg

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VEGANBEL WHOLEMEAL is a powdered mix made with type “2” wholemeal flour, designed to prepare soft cakes or bundt cakes using exclusively plant-based ingredients, without eggs or other animal-derived ingredients. It is similar to VEGANBEL CAKE, except for the use of wholemeal flour instead of type “0” flour. The sugar used is raw cane sugar, similar to white sugar.

VEGANBEL WHOLEMEAL is very easy to prepare; the recipe requires only the addition of oil and rice and/or soy milk (or water).

VEGANBEL WHOLEMEAL can be filled or decorated as desired with creams, fruit, or chocolate pieces.

The quantities (in grams) and ingredients required for preparation are listed below. The preparation method is detailed in the product sheet.