Veganbel Mother

VEGANBEL MADRE is a special flour made with dehydrated natural yeast, ideal for preparing long-rising leavened products such as panettone or Easter colomba. It is specifically designed to be used alongside VEGANBEL ORO for making vegan leavened desserts.  

VEGANBEL MADRE promotes proper dough leavening. It contains a starter (dry yeast) that activates the fermentation process, so no additional yeast is required when using VEGANBEL MADRE.  

For festive desserts, it is recommended to follow the recipes specifically developed for VEGAN CHRISTMAS CAKE (panettone), VEGAN CHRISTMAS STAR (pandoro), and VEGAN EASTER CAKE (colomba).  

DOSAGE:  

For general leavened products, use as needed (typically 40-60% of the weight of the flour used). For preparing Christmas and Easter desserts (PANETTONE and COLOMBA), refer to the recipe booklet.  

PREPARATION:  

For custom recipes, start by preparing a first dough using VEGANBEL MADRE and let it rise at room or moderate temperature until the volume triples. Then mix it with the second dough.