Malted wheat flour

Malted wheat flour

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If you love baking bread at home using regular wheat flour but are dissatisfied with the flavor or find the crust pale and lacking crunch, adding a bit of malted grain flour could be your solution. Once baked, it gives bread the perfect golden color and enhances its fresh-baked aroma.

4.80 €

Ex Tax Ex Tax 4.36 €

Price in reward points: 1

Stock: In Stock
Reward Points: 10
Code: DP701
Weight standard packaging: 1.00kg
V.A.T. applied: 10%

Available Options

Packaging/Quantity

Box 1 Kg

Box 5 Kg

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This flour is the result of the malting and milling of soft wheat, commonly known as wheat! It is widely used in the production of breadsticks, and somewhat less in regular bread production, where it is mostly replaced by improvers like ours, which you can find by clicking here.

The quantities (in grams) and ingredients needed for the preparation of the product are listed below. For processing, it is sufficient to add the Malted Cereal Flour together with the flour to be kneaded.

DOSAGE: 10-20 grams for each Kg of flour used in the dough

Note: The exact amount depends on the desired color and aroma.

To learn more about malted cereal flour, click here.

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