Almond Gel Flavour

Almond flavor is widely used in pastry making, and the main compound responsible for the characteristic almond aroma is found in almond oil.

Normally, this oil is enhanced with "benzaldehyde," which is responsible for the scent and taste of bitter almonds and is extracted from them using specific techniques that avoid the extraction of hydrocyanic acid, which is toxic if ingested in large amounts.

Thanks to Eska’s expertise, the gel-based flavorings are specially formulated with a particular thickness to ensure easy dosing and better dispersion in doughs and creams compared to most liquid flavorings on the market (which are mostly alcohol-based). For this reason, they are suitable for both adults and children and are preferred by many expert pastry chefs to personalize their sweet creations.

It replaces traditional alcohol-based flavorings, which often leave an unwanted alcoholic note in the dough or cream.

DOSAGE: 2 to 5 grams per kg of dough (or cream) to be flavored.