Premix for Long-Fermented Pizza

Long-rise pizza mix with semolina, oats, barley, and potato flakes

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To achieve a pizza that’s both crispy and soft, while being easy to digest, long fermentation is the ideal method. How? Prepare the dough, let it rise in the fridge in a covered bowl. When ready (follow the instructions on the box), stretch the dough (without kneading again), add toppings, and bake. You’ll taste the difference with the high-quality ingredients we've selected!

4.60 €

Ex Tax: 4.18 €

Price in reward points: 1

Stock: In Stock
Reward Points: 10
Code: DP519
Weight standard packaging: 1.00kg
V.A.T. applied: 10%

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Box 5 Kg

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If you want a pizza that’s both crispy and soft, and easy to digest, then long fermentation is the way to go. How? Prepare the dough and let it rise in the fridge in a covered bowl. When ready (follow the instructions on the box), stretch the dough (without kneading again), add your toppings, and bake. You’ll love the taste thanks to our carefully selected ingredients!

This is not just an ordinary formula: it also contains Semolina, Barley, Oats, and Potato Flakes.

The quantities (in grams) and ingredients needed for preparation are listed below. The full process is available in the product sheet.

Recipe:	Dosage 1	Dosage 2	Dosage 3
Mix	250	500	1000
Fresh yeast	1–2	3–4	6–8
Extra virgin olive oil	12	25	50
Water	150	300	600

The dosages using dry yeast instead of fresh yeast are:

Recipe:	Dosage 1	Dosage 2	Dosage 3
Dry yeast	0.4–0.7	1–1.5	2–3

If you're interested, you can purchase dry yeast by clicking here.

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