Premix for Cereal Pizza and Piadina
- Stock: In Stock
- Reward Points: 10
- Code: DP541
- Weight standard packaging: 1.00kg
- V.A.T. applied: 10%
Available Options
The Multigrain Pizza Mix allows you to prepare soft, tray-baked pizzas with an intense, rustic flavor and high digestibility!
It is a balanced blend of carefully selected ingredients to easily and reliably make rustic multigrain pizzas in a tray with various seeds (soy, flax, sesame, and sunflower), as well as Romagna-style multigrain piadine. With this mix, we offer both fiber-rich specialties, ensuring taste, lightness, and softness along with consistent results. The result is a multigrain pizza that will amaze you with its rustic taste and high digestibility!
| Pizza Recipe: | Dosage 1 | Dosage 2 | Dosage 3 |
| Mix | 250 | 500 | 1000 |
| Fresh yeast | 7–8 | 14–15 | 28–30 |
| Extra virgin olive oil | 12 | 25 | 50 |
| Water | 140–150 | 230–250 | 580–600 |
Dry yeast dosages as an alternative to fresh yeast:
| Recipe: | Dosage 1 | Dosage 2 | Dosage 3 |
| Dry yeast | 2–3 | 4–5 | 9–10 |
If you're interested, you can purchase dry yeast by clicking here.
| Multigrain Piadina Recipe: | Dosage 1 | Dosage 2 | Dosage 3 |
| Mix | 250 | 500 | 1000 |
| Fresh yeast | 5 | 10 | 20 |
| Lard | 30 | 60 | 120 |
| Water | 110–120 | 220–230 | 440–460 |
Dry yeast dosages as an alternative to fresh yeast:
| Recipe: | Dosage 1 | Dosage 2 | Dosage 3 |
| Dry yeast | 1.2–2 | 3–3.5 | 6–7 |
| Composition | |
| Characteristic Ingredients | |
| Allergins | |
| Cross Contamination | |
| Nutritional Facts (Serving Size 100 g) | |
| Energy | |
| General characteristc | |
| Available packaging | |
| Recycling collection | |