Premix for Whole Wheat Senatore Cappelli Pizza
Premix for Whole Wheat Senatore Cappelli Pizza
We present a mix that allows you to create thick, soft pizza. Senatore Cappelli durum wheat, now in its whole grain version, is an excellent Italian alternative to Khorasan wheat, often known by the trademarked name Kamut. The resulting dough is rich in vitamins, proteins, and minerals, with a good amount of dietary fiber.
5.10 €
Ex Tax: 4.64 €
Price in reward points: 1
- Stock: In Stock
- Reward Points: 10
- Code: DP527
- Weight standard packaging: 1.00kg
- V.A.T. applied: 10%
Available Options
We present a mix that allows you to make a high and soft pizza. Senatore Cappelli durum wheat, now in its wholegrain version, is considered a valid Italian alternative to Khorasan wheat, often known under the name Kamut. The resulting dough is rich in vitamins, proteins, and minerals, with a good level of dietary fiber.
The quantities (in grams) and ingredients required for preparation are listed below. The full preparation method is available on the product sheet.
| Recipe: | Dosage 1 | Dosage 2 | Dosage 3 |
| Mix | 250 | 500 | 1000 |
| Fresh yeast | 8 | 15 | 30 |
| Extra virgin olive oil | 12 | 25 | 50 |
| Water | 160 | 320 | 640 |
Dry yeast dosages as an alternative to fresh yeast:
| Recipe: | Dosage 1 | Dosage 2 | Dosage 3 |
| Dry yeast | 2.5–3 | 5 | 10 |
If you're interested, you can purchase dry yeast by clicking here.
| Composition | |
| Characteristic Ingredients | |
| Allergins | |
| Cross Contamination | |
| Nutritional Facts (Serving Size 100 g) | |
| Energy | |
| General characteristc | |
| Available packaging | |
| Recycling collection | |