Premix for Rustic Pan Pizza and Focaccia

Mix for rustic tray pizza and focaccia with semolina and wheat germ

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How delicious is pan pizza, especially the thick, soft, and fragrant variety! Or a lovely focaccia for a mid-morning treat! With this mix, just add flour and the other ingredients listed in the recipe, and you'll create a masterpiece to enjoy with family or friends. It contains semolina and wheat germ.

4.60 €

Ex Tax Ex Tax 4.18 €

Price in reward points: 1

Stock: In Stock
Reward Points: 10
Code: DP509
Weight standard packaging: 1.00kg
V.A.T. applied: 10%

Available Options

Packaging/Quantity

Box 1 Kg

Box 5 Kg

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How delicious is tray-baked pizza, especially when it’s tall, soft, and fragrant! Or a nice focaccia as a mid-morning snack! With this mix, just add flour and the other ingredients listed in the recipe and you’ll create a masterpiece to enjoy with family or friends. It contains semolina and wheat germ.

The quantities (in grams) and ingredients needed for preparation are listed below. The full method is available in the product sheet.

Rustic tray-baked pizza recipe:	Dosage 1	Dosage 2	Dosage 3
Mix	250	500	1000
Salt	5	10	20
Fresh yeast	5	10	20
Extra virgin olive oil	10	20	40
Water	150	300	600

Dry yeast dosages as an alternative to fresh yeast:

Rustic tray-baked pizza recipe:	Dosage 1	Dosage 2	Dosage 3
Dry yeast	2–2.5	3–4	6–7

If you're interested, you can purchase dry yeast by clicking here.

Focaccia recipe:	Dosage 1	Dosage 2	Dosage 3
Mix	250	500	1000
Salt	6	12	25
Fresh yeast	6	12	25
Extra virgin olive oil	12	25	50
Water	160	320	640

Dry yeast dosages as an alternative to fresh yeast:

Focaccia recipe:	Dosage 1	Dosage 2	Dosage 3
Dry yeast	2–3	4–5	8–9

Composition
Characteristic Ingredients	nc
Allergins	nc
Cross Contamination	nc
Nutritional Facts (Serving Size 100 g)
Energy	nc
General characteristc
Available packaging	nc
Recycling collection	nc