Doughnut and Bombolone Premix
- Stock: In Stock
- Reward Points: 10
- Code: DP023
- Weight standard packaging: 1.00kg
- V.A.T. applied: 10%
Available Options
Krapfen are a delicious treat, perfect for celebrations. Their softness and tasty filling make them simply irresistible! The name clearly reveals their origin from some Northern European countries, particularly Austria and Germany, but they are also very popular in Italy!
With this mix, the dough rises well and absorbs less oil during frying.
The required quantities (in grams) and ingredients for preparation are listed below. The processing steps are available in the product sheet.
| Recipe: | Dosage 1 | Dosage 2 | Dosage 3 |
| Mix | 250 | 500 | 1000 |
| Fresh yeast |
12 | 25 | 50 |
| Eggs |
45 | 90 | 180 |
| Water |
80 | 160 | 320 |
Note: A medium egg weighs approximately 60 grams. For dosage no. 1, you can round the egg and water quantities to the indicated weight in parentheses.
Want to dust your krapfen with powdered sugar? Try our non-hygroscopic powdered sugar: it stays white and keeps your krapfen looking beautiful and tempting. If you're interested click here.
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| Characteristic Ingredients | |
| Allergins | |
| Cross Contamination | |
| Nutritional Facts (Serving Size 100 g) | |
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| Available packaging | |
| Recycling collection | |
La preparazione e la ricetta sono le stesse per tutte le varianti di SEMICROCK.