Fiber-Rich Dark Bread Premix with Whole Grains, Soy and Seeds

There is increasing talk about dietary fiber and its benefits in treating certain intestinal conditions, thanks to its "sweeping" effect and its active role in the digestive process. Here's a very dark bread with high fiber content and a unique taste — perfect alongside fine dishes, but also delicious on its own!

Another great feature of this bread is its long-lasting softness when stored in a sealed bag.

The required quantities (in grams) and ingredients for preparation are listed below. The preparation method is described in the product sheet.

The dosages using dry (instant) yeast instead of fresh yeast are:

If you're interested, you can purchase dry yeast by clicking here.