Flours
Manitoba flour is named after its place of origin, the Manitoba region in Canada! It is known for its high gluten (protein) content, often classified as a "strong" flour because it has a very high W value, generally around or above 400. Today, any highly protein-rich flour is referred to as Manitoba..
3.00 €
Ex Tax:2.88 €
In Italy, corn is mainly cultivated in the north. There are two varieties that differ in color: yellow and white. White corn flour is more delicate but has a less intense flavor.
Corn flour can be "bramata," meaning coarse-grained, or "fioretto" and "fumetto," which are increasingly finer i..
3.00 €
Ex Tax:2.88 €
Type "2" soft wheat flour is essentially considered a middle ground between wholemeal flour (which contains the entire outer part of the grain) and more refined flours. Thanks to the higher amount of bran, it has a lower glycemic index compared to type "00" flour.
It has a darker color than more re..
3.00 €
Ex Tax:2.88 €
Even today, Senatore Cappelli durum wheat is mainly cultivated in Southern Italy and is known for its intense aroma, bold flavor, and tall ears that grow over 1.8 meters high, ending in distinctive black bristles called "ariste."
The flour we offer is therefore 100% Italian and of organic origin...
4.30 €
Ex Tax:4.13 €
Re-milled durum wheat semolina is a flour with a typical yellow color and fine grain (finer than standard semolina), recommended for making durum wheat bread such as Apulian or Sicilian bread, either on its own or mixed with soft wheat flour. The semolina we offer is also excellent for preparing fre..
3.20 €
Ex Tax:3.08 €
This is made possible by the organic origin of the selected grains used to
produce the flour, grown without the use of herbicides, pesticides, or other
chemical products that may remain as residues in the flour. All this is
enhanced by the slow grinding of the grains using natural sto..
3.50 €
Ex Tax:3.37 €
This is made possible by the organic origin of the selected grains used to produce the flour, grown without the use of herbicides, pesticides, or other chemical products that may remain as residues in the flour. All this is enhanced by the slow grinding of the grains using natural stone mills, resul..
3.50 €
Ex Tax:3.37 €
This flour is the result of the malting and milling of soft wheat, commonly known as wheat! It is widely used in the production of breadsticks, and somewhat less in regular bread production, where it is mostly replaced by improvers like ours, which you can find by clicking here.
The quantities (in ..
4.80 €
Ex Tax:4.36 €
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With 1 kg of Long Leavening Panettone Mix you can make 4 Panettoni.
That’s why we created this kit, consisting of 4 special molds and 4 special trans..
2.10 €
Ex Tax:1.72 €
This product is recommended for those with at least some experience in making traditional festive leavened desserts. To learn more, we invite you to v..
8.00 €
Ex Tax:7.27 €
How delicious is mille-feuille cake! It’s not easy to make, but with a bit of effort you can prepare a fragrant, crispy, and perfectly layered puff pa..
5.30 €
Ex Tax:4.82 €
Want to impress your friends and delight the kids with a special treat? Make fresh and tasty coconut cookies with this amazing mix: just combine it wi..
10.30 €
Ex Tax:9.36 €
Pandoro flavor is an aromatic blend often used to flavor the traditional
Christmas cake well known by everyone. Specifically, it is made up of ar..
5.20 €
Ex Tax:4.26 €
In Italy, corn is mainly cultivated in the north. There are two varieties that differ in color: yellow and white. White corn flour is more delicate bu..
3.00 €
Ex Tax:2.88 €