Zero Sugar Shortcrust Pastry

Zero Sugar Shortcrust Pastry is a balanced flour mix for the production of all types of shortcrust pastry, biscuits, and shortbreads with a reduced overall caloric intake, as it contains no sugar but is sweetened with erythritol. Erythritol is a natural, plant-based sweetener found in fruits and fermented foods. It has almost no calories, no aftertaste, and, most importantly, a low glycemic impact.

Zero Sugar Shortcrust Pastry not only reduces the caloric intake compared to traditional shortcrust pastry but is also simple to prepare: just mix with eggs and margarine/butter. The resulting dough is easy to handle and produces shortbreads that are always crisp but firm.

The quantities (in grams) and ingredients required for preparation are listed below. Detailed instructions are provided in the product sheet.