Menu
Menu
Your Cart
Ho.Re.Ca.? Sign up for exclusive discounts +39 0429 600288

Zero Sugar Croissants

Zero Sugar Croissants
Zero Sugar Croissants
Zero Sugar Croissants
Zero Sugar Croissants
Zero Sugar Croissants
Lovers of a good Italian breakfast will surely appreciate a croissant “without” sugar! With our mix, the overall calorie intake is reduced. By choosing the right filling and adjusting the amount of fat used, breakfast will be lighter yet still delicious. Thanks to Erythritol.
6.80 €
Ex Tax Ex Tax 6.18 €
Price in reward points: 1
  • Stock: In Stock
  • Reward Points: 10
  • Code: DP805
  • Weight standard packaging: 1.00kg
  • V.A.T. applied: 10%

Available Options

If you are a Ho.Re.Ca. customer, to benefit from reserved prices and discounts you must register here. To read the terms and conditions of sale, click here.

Zero Sugar Croissants is a powdered mix designed for direct preparation of laminated croissants with an open, flaky texture and a reduced overall calorie content. This is achieved by eliminating sugar and using erythritol instead. Erythritol is a natural, plant-based sweetener found in fruits and fermented foods. It has almost no calories, no aftertaste, and a low glycemic impact.

Zero Sugar Croissants is ideal for those seeking "sugar-free" croissants or other laminated baked goods—lighter yet still delicious with excellent results. It is easy to handle and reliable under any preparation conditions.


The quantities (in grams) and ingredients required for preparation are listed below. Detailed instructions are provided in the product sheet.

Recipe Dosage 1 Dosage 2 Dosage 3
Premix 250 500 1000
Yeast
12 25 50
Water
90-100 190-200 380-400
Croissant margarine 75 150 300

Composition
Nutritional Facts (Serving Size 100 g)
General characteristc

Write a review

Please login or register to review